Alant Salted Alant - Inula crithmoides

Andean berry - Physalis peruviana

Artichoke - Cynara scolymus

Wild artichoke, cardy, cardoon - Cynara cardundulus

Oyster plant - Mertensia maritima

Wild garlic - Allium ursinum

Tree spinach, perennial buckwheat - Fagopyrum cymosum

Perennial ice herb, cordifole, heart leaf lettuce - Aptenia cordifolia

Earth Chestnut - Oenanthe pimpinelloides

Tigernuts - Cyperus esculentus

Peanut - Arachis hypogaea

Salad Cucumber - Cucumis sativus

Spiky cucumber, kiwano - Cucumis metuliferus

Oat root - Tragopogon porrifolius

Good Heinrich - Chenopodium bonus-henricus

Knollenziest - Stachys Sieboldii, Syn: S. affinis

Chinese chives - Allium tuberosum

Eternal cabbage, Irish kale - Brassica oleracea "Acephala"

Pumpkin “Hokkaido” - Cucurbita maxima

Pumpkin “Sweet Dumpling” - Cucurbita maxima

Pumpkin “Delicata” - Cucurbita maxima

Musk Pumpkin 'Butternut' - Cucurbita moschata 'Butternut Waltham'

Musk gourd “Muscade de Provence” - Cucurbita moschata

Musk gourd “Tall One of Naples” - Cucurbita moschata

Spaghetti Pumpkin - Cucurbita pepo

Malabar spinach - Basella rubra

Swiss chard, common chard - Beta vulgaris

Melanzani, Aubergine - Solanum melongena

Gartenmelde - Atriplex hortensis var rubra

Salt alarm - Atriplex halimus

Evening Primrose - Oenothera biennis

New Zealand spinach - Tetragonia tetragonioides

Okra, Ladyfingers - Abelmoschus esculentus

Bell pepper yellow / green / red block - Capsicum annuum

Potted peppers - Capsicum annuum

Paprika ´Sweet Palena´ - Capsicum annuum

Pepperoni ´Half Long Volcano´ - Capsicum annuum

Chili peppers “Elephant” - Capsicum annuum

Chilli "Jalapeno" - Capsicum annuum

Chilli “Black Namaqualand” - Capsicum annuum

Chilli “Thai Bird Pepper” - Capsicum annuum

Chilli “Aji Pineapple” - Capsicum bacctum

Chili peppers “Kusburnu” - Capsicum frutescens

Chilli “Scotch Bonnet” (translated to tartan) - Capsicum chinense

Chilli "Habanero" - Capsicum chinense

Chili “Madame Jeanette” - Capsicum chinense

Chili “Bih Jolokia” (translated: Poison Chili) - Capsicum chinense

Tomatoes, tomatoes - Lycopersicon esculentum

Bush paradise "Kremser Perle"

Cocktail cherry and cherry tomatoes red or yellow

Italian tomatoes “San Marzano”

Salad tomatoes “Moneymaker”

Travel tomato

Strawberry Tomato "Striped Cavern"

Yellow tomatoes "Golden Queen"

Banana Tomato "Banana Legs"

Green tomatoes "Green Zebra"

Meat tomatoes “Marmande” and “Zieglers Fleisch”

Meat tomatoes “Black Trifele 2”

Meat tomatoes "German Gold"

Meat tomatoes "ox heart"

Meat tomatoes “Olena Ukrainian”

Meat tomatoes “Tschernij Prinz”

Mushroom herb 'Mushroom Plant' - Rungia klossii

Perennial samphire - Arthrocnemum glaucum

Rhubarb - Rheum rhabarbarum

Rocket, rocket, Italian (wild form) - rocket selvatica

White asparagus - Asparagus officinalis

Green Asparagus - Asparagus officinalis

Wood sorrel, tuberous Peruvian wood sorrel - Oxalis tuberos

Sweet Potato, Batate - Ipomoea batatas

Jerusalem artichoke, perennial sunflower - Helianthus tuberosus

Vietnamese water fennel - Oenanthe stolonifera

Wasabi, Japanese horseradish - Wasabi japonica "Matsum"

Vineyard garlic - Allium sativum

Winter hedge onion - Allium fistulosum

Yacon - Inca Vegetables - Polymnia sonchifolia

Sweet corn - Zea mays convar. Saccharata

Zucchini - Cucurbita pepo

Sugar root - Sium sisarum

Single onion - Allium cepa v. proliferum

rhubarb

Wasabi

The exact plant description can be found in our catalog for download.

We produce our hardy vegetable rarities in 9 cm containers (0.5 liters).

Annuals and not hardy plants grow in 11cm pots (0.5 liters).

We repot older and larger plants in 1.5 liter pots or containers.