The organic farm is a member of the slow food movement and
the culinary region Austria / Vienna
Slow food (literally: slow eating) is a term that
which was shaped for enjoyable, conscious and regional food and
a countermovement to the trend of uniforms,
globalized and indulgence-free fast food.
The movement, originally from Italy, is making an effort
about the preservation of the regional cuisine with local vegetable and animal products and their local production.
In addition, the association sees itself as a lobby for taste,
but also for regionally adapted and ecological cultivation,
for the preservation of biodiversity and culinary cultures.
WHY WE PRODUCE ORGANICALLY
The culinary regions of Austria specifically emphasize the importance of agricultural, regional, culinary specialties
by creating a distinctive brand and
link with processing companies, gastronomy and
MORE ABOUT OUR POLICIES
IN PLANT PRODUCTION