Should there be problems
come when ordering,
we ask you by phone or
by email with us
Get in touch with.
Should there be problems
come when ordering,
we ask you by phone or
by email with us
Get in touch with.
ORGANIC FIGS
ORGANIC FIGS
FIG TREES
IN THE POT
FIG TREES
IN THE POT
We propagate fig trees in different sizes and many varieties, which are very suitable as a gift for birth, baptism, birthdays or as a tree of life (Celtic June 14-23).
Fig plantation
VEGETABLE RARITIES
PRETTY IN PINK. LOST IN PARADEIS.
Organic vegetables and plants for your garden and window sill.
Our vegetables are also available freshly picked at our farm shop to take away and eat.
We only guarantee the best organic quality when they are freshly picked.
YOUNG VEGETABLES
When it comes to a healthy diet, vegetables should never be missing.
Tomatoes and tomatoes that still taste good ...
Our goal is the production of energetically high vibrating foods,
with great respect for the earth through a nature and environmentally friendly cultivation method.
We also plant the show garden around the power place in a mixed culture with herbs and vegetables.
Our crunchy, freshly picked organic vegetables are rich in vitamins and phytochemicals and
has very few calories and is an integral part of a healthy diet.
If vegetables are cooked incorrectly, valuable nutrients can be lost under certain circumstances.
Care should be taken to preserve life energy during preparation.
The fresher and shorter cooked the food , the more life energy you absorb.
Steaming, for example, is the gentlest way of preparation.
With our numerous types of vegetables, there is sure to be something for everyone.
FROM APRIL
All salads and cabbage vegetables, garden logs, rocket, chard, wild garlic,
Chinese vegetables, perpetual cabbage, asparagus.
FROM MAY
Artichokes, Andean berries, musk squash, Hokkaido, butternut, spaghetti squash,
Spring and winter hedge onions, zucchini, sweet corn, chilli, chili peppers, paprika, sugar melons and watermelons, kiwano, field cucumber, Mexican mini cucumber, celery and fennel, mushrooms, yacon, sweet potato, malabar and tree spinach.