We propagate fig trees in different sizes and many varieties, which are very suitable as a gift for birth, baptism, birthdays or as a tree of life (Celtic June 14-23).
Guided tours & tasting
at the Feigenhof
For us, everything revolves around tasting our sweet and savory creations in a glass.
Special features for woodpeckers and lovers of the extraordinary
Register for a guided tour at Feigenhof including a tasting and
let yourself be enchanted by the colorful diversity here in Heaven.
Or just drop by during our opening hours.
We look forward to you!
Our goal is the production of energetically high vibrating foods,
with great respect for the earth through a nature and environmentally friendly cultivation method.
In the middle of Vienna's intensive vegetable growing area, Feigenhof
managed according to biological principles.
Certified and controlled by Austria Bio Garantie,
according to EU organic regulation 834/2007 for organic farming.
We supplement our organic products from the Feigenhof with purchased high-quality products when we sell directly,
in order to be able to offer you a delicious culinary total package of regional high-quality organic products.
OUR ORGANIC SUPPLIERS
In our "Bread Corner" there is organic and pure naturalness - we only buy high-quality organic bread.
At JOSEPH BROT VOM PHEINSTEN from the Waldviertel it starts with the selection of the right ingredients,
all of which must of course be 100% organic, and extend to processing.
But only the best ingredients are used at ÖFFERL DAMPFBÄCKEREI from Gaubitsch.
With a lot of love for the craft.
HAUTZINGER SHEEP CHEESE from Tadten in Burgenland
SALAMI DRYING SALLER from the Mühlviertel
ORGANIC VINEYARD ARTNER from Göttlesbrunn
WEINGUT BURNER from Sievering-Frizzante
YIANNIS OI Greek extra virgin organic olive oil
BIO CAMEMBERT from the dairy boys
From mid-June to early November, around 50 different types of figs ripen in our glass house and in the open-air plantation.
They are harvested fully ripe and are immediately available in our farm shop.
We take care of the countless fig trees in the open air and in our greenhouses with specialist knowledge and a lot of fingertip sensitivity - the result is two high-yield fig harvests a year.
The flowering summer figs are ripe from mid-June and July, we harvest the autumn figs
Mid-August to early November.
Our figs are particularly sweet and juicy. That's why our top local chefs love them.
FRESH CUT HERBS-HERB BUNCHES
A large range of cut herbs
for end consumers and the catering industry awaits you. Let yourself be overwhelmed by gustatory and olfactory stimuli.
Many herbs are ripe for cutting: Coriander, lovage, parsley, rocket, chives, chives, garlic, dock, bronze fennel, chervil, lemon balm, mint, savory, rosemary, French tarragon, curry herb, olive herb, thyme, oregano and sage
then additionally all subtropical herbs like basil, aztec sweet cabbage and lemongrass.
YOUNG VEGETABLES ....
Our crisp, freshly picked organic vegetables are rich in vitamins and phytochemicals and have very few calories and should be an integral part of a healthy diet.
All salads and cabbage vegetables, garden logs, rocket, chard, wild garlic,
Chinese vegetables, perpetual cabbage, asparagus.
Tomatoes and tomatoes,
that still taste good, artichokes,
Andean berries, musk squash, Hokkaido, butternut, spaghetti squash,
Spring and winter hedge onions, zucchini, sweet corn, chilli, peppers, paprika, sugar and watermelons, kiwano, field cucumber,
Mexican mini cucumber, celery and vegetable fennel, mushrooms, yacon,
Sweet potato, malabar and tree spinach.